- Building on the success of the first edition of the “Michelin-Starred Flavours in LOT Business Class” programme, LOT Polish Airlines has decided to continue the project.
- This time, the menu has been compiled by Artur Skotarczyk – Head Chef at the Michelin-starred Muga restaurant.
- A choice of main courses from the Business Class Fine Dining Menu is available to LOT Business Class passengers travelling on selected long-haul flights departing Chopin Airport in Warsaw.
- The Polish Tourism Organisation is the project’s partner.
Unique flavours, presented in a truly unique manner
The second edition of the “Michelin-Starred Flavours in LOT Business Class” project is a natural continuation of our previous efforts aiming to enhance the level of comfort and respond to the expectations of our passengers. The project fosters the prestige of the LOT brand, simultaneously providing our passengers with a host of new opportunities and allowing them to enjoy a true world-class travel experience. By cooperating with the most talented chefs, we are able to offer not only exceptional quality of in-flight service, but also a great level of excitement and inspiration our passengers are exposed to from the moment they board our aircraft. We do believe that a contemporary definition of luxury encompasses authenticity, attention to detail and remarkable experiences that remain with us long after the trip is over.
Izabela Leszczyńska, Director of Product Development and Customer Experience at LOT Polish Airlines
Surprising combinations, exquisite flavours
- Label Rouge Salmon with Saffron - Silky confit salmon with glazed carrots and saffron beurre blanc, finished with a buttery mussel sauce and caviar.
- Braised Beef with Gratin Dauphinois - Slow-braised beef shoulder with creamy gratin, black lentils with chorizo, and a rich wine sauce.
- Guinea Fowl “Coq au Vin” - Tender guinea fowl with truffled celeriac purée, glazed pearl onions, pancetta, and an aromatic sauce.
- Hokkaido Pumpkin Gnocchi - Velvety pumpkin gnocchi with pear in port, chestnuts in brown butter, walnut dressing, and fresh stracciatella.
When creating the menu for the project “Michelin-Starred Flavours in LOT Business Class,” my goal was to bring the experiences and tastes - I have been developing for years - on board the aircraft. Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation - so that the journey itself becomes a true culinary pleasure, meeting Michelin-level standards.
Artur Skotarczyk, Head Chef at the Muga restaurant
The cooperation between the Polish Tourist Organization and LOT Polish Airlines as part of the “Michelin-Starred Flavours in LOT Business Class” project fits perfectly with our efforts to promote Poland through the highest quality culinary experiences. Cuisine is one of the key motivators for travel today, and the presence of a menu created by the chef of a Michelin-starred restaurant on board the national carrier is a strong signal that Poland is one of the world's leading culinary destinations. This project not only builds the prestige of the POT brand, but also effectively supports the promotion of Poland as a country of authentic flavors, excellent products, and a modern interpretation of tradition.
Agnieszka Walawender, Marketing and Communication Director, Polish Tourism Organisation
LOT Polish Airlines is a modern carrier connecting Central and Eastern Europe with the rest of the world. LOT’s offer includes direct long-haul flights to airports in the United States, Canada, India, Japan, and South Korea. The Polish carrier has been consistently increasing the number of its flights to those destinations, thus strengthening its position in Central and Eastern Europe. It operates its long haul flights with the Boeing 787 Dreamliner, one of the most advanced wide-body aircraft in the world. Present in the sky since 1929, the Polish carrier is the 11th oldest airline worldwide and one of the most internationally recognisable Polish brands.
